Tomatoes are the fruits that nutritionists and chefs alike consider a vegetable. Either way, they are delicious and can be eaten by themselves or included in an endless number of dishes. They are the base of one of the five mother sauces and the focal point of many different cuisines.
Sometimes you don’t always have access to fresh tomatoes and need to sub in the canned variety. There are also recipes that turn out better when using canned tomatoes because of the way they are processed. If you’re shopping for canned tomatoes, you need some that are made from quality ingredients and maybe something a little extra. Our favorite canned tomatoes range from just the basics to flavored options that make cooking more simple. Let’s take a look at this versatile pantry staple to find one or all to suit your next meal.