Welcome to the fourth part of a series where we showcase the noteworthy food and drink experiences of a very weird year. In the spirit of the holidays, it’s also a very special collaboration between the food writers of the Houston Press and Houston Food Finder, the online publication founded by former Houston Press restaurant critic and food editor Phaedra Cook. This fourth edition features some of our writers’ favorite beer experiences. Part five will feature some of our writers’ favorite chefs who made the best of a bad year. In case you missed it, here’s Part 3: Wine. See the list at the end of this article for other installments of the series.
Favorite Brewery Restaurant/Beer Garden
In search of socially distant options for both dining and imbibing, Houstonians flocked to breweries this year once restrictions allowed. While not immune to the pandemic’s economic havoc,…
